30 MINUTES FROM STOVETOP TO TABLE
INGREDIENTS: DEHYDRATED BLACK BEANS, CORN, RED AND GREEN PEPPER, ONION, GARLIC, EPAZOTE AND CHILI SPICES.
YOU WILL ALSO NEED:
- 6 cups chicken broth
- 1 cup water
- 2 cups shredded precooked chicken breast
- 12 oz. salsa
Recommended Garnish: 4 oz. tortilla chips, crumbled, or tortilla strips
HERE'S WHAT YOU DO: In a 4-quart pot bring broth and water to a boil, add contents of tortilla soup mix, chicken and salsa. Simmer, covered, for 25 minutes. Serve as is, or crumble chips into bowls and pour hot soup on top.